Citric Acid

Citric acid appears as white crystalline powder, which is stable under normal temperature and pressure.

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Lactic Acid

Lactic acid is an important organic acid, the second organic acid after citric acid in terms of production and consumption.

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Erythritol

Erythritol is a polyol that occurs naturally in fruits such as pears, melons and grapes, and can also be found in other foods such as mushrooms and in wine, soy sauce and cheese.

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Xylitol

Xylitol is a monosaccharide compound and naturally found in bananas, strawberries, carrots, bayberries, onions, lettuce, cauliflower, spinach, and mushrooms.

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Sorbitol

Sorbitol is a non-volatile polysaccharide alcohol with stable chemical properties and is not easily oxidized by air.

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Vitamin C

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for the human body.

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