Glycerine

Glycerin, also as glycerol, a kind of colorless, odorless, sweet-tasting organic substance that appears as transparent, viscous liquid.

Glycerin absorbs moisture from the air, as well as hydrogen sulfide, hydrogen cyanide and sulfur dioxide.

In addition to glycerol, food-grade glycerin also contains reducing sugars such as esters and glucose, and it is a polyol glycerol. Its function of retaining moisture, it also has high activity, antioxidant, and alcohol-promoting effects.

Products Specifications

Name: Glycerin

Molecular formula: C3H8O3

Molecular weight: 92.0938

Flash point: 177℃

Melting point: 18.17°

Boiling point: 290°

Solubility: soluble in water, soluble in ethanol, soluble in certain inorganic substances

Test report/certificate: Contact me for the latest doc.

Application

Cosmetics: Glycerin is often used as a humectant to improve product quality, retain moisture and soften the skin, and prevent products from drying out and hardening..

Food: Glycerin can be used as a water-retaining agent, solvent, and sweetener in food or beverages and is beneficial for preserving food.

Medicine: Glycerin is used as a solvent, sweetener, and preservative to effectively improve the taste and texture of medicines. It also acts as a lubricant in medical ointments.

Industry: Glycerin is used in the plastics industry as a plasticizer to make it more flexible and durable, and to improve the resistance of plastics to heat, chemicals and ultraviolet radiation. In the textile industry, glycerin is used as a softener to reduce static electricity and wrinkles, giving fabrics a better quality and feel. etc.

More application cases....(link)

Package

250KG/1.25MT/Customized

Storage:

Store in a cool, dry and ventilated warehouse, away from sunlight and rain.

Store separately from oxidants, reducing agents, and flammable and explosive materials.

Store and transport as general flammable chemicals.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO